Macelleria Braceria D'Onghia

Italian barbecue and steakhouse cooking define the kitchen here, with a focus on grilled meats and a butcher-shop style that puts the product at the center. The atmosphere is informal and welcoming, with indoor spaces and, in the warmer months, a garden area that adds to the sense of ease.

The most characteristic dishes are the meat cuts cooked on the grill, appreciated for their quality and straightforward preparation. The setting combines a traditional braceria feel with a relaxed dining experience, making the place recognizable for its meat-led identity.