Luppolo e Farina from On The Road Since 1980

Italian cuisine with a focus on pizza, fried dishes and burgers defines the kitchen, alongside a solid selection of gluten-free options. The style is informal and welcoming, with a relaxed atmosphere suited to casual dinners and easygoing gatherings.

The most appreciated specialties are the light, well-seasoned pizza, the variety of appetizers and fried items, and the attention given to gluten-free choices. The restaurant stands out for its broad offer and for a setting that feels comfortable and approachable.