Losteria Al Bottone

Losteria Al Bottone is an Italian restaurant with a clear focus on seafood, set in a welcoming and relaxed atmosphere. The dining room feels informal yet carefully kept, making it suitable for a quiet meal in the center of Udine.

The kitchen is known for dishes with a distinct regional character, including gnocchi, grilled octopus, spaghetti with anchovies and breadcrumbs, and salads with a hearty, flavorful style. The menu also shows a touch of Sicilian influence, which gives the restaurant a recognizable identity.

What stands out most is the combination of authentic flavors, attentive hospitality, and a simple but well-defined culinary style. The result is a place that feels personal, precise, and closely tied to its seafood-led cooking.