Locanda Toronto

Italian cuisine with a focus on traditional first courses and barbecue, served in a simple, welcoming, and informal setting. The atmosphere is marked by furnishings with pieces from different periods, which give the place a distinctive and lived-in character.

Among the most appreciated dishes are the first courses, especially those with well-executed ragù. The kitchen is valued for its straightforward style and for a dining experience that feels authentic and unpretentious.