Locanda Maregge

Italian cuisine with a clear local identity defines this place, where the menu highlights traditional dishes from the Lessinia area and homemade preparations. The cooking is centered on familiar, regional flavors, with special attention to fresh pasta and other house-made specialties.

The atmosphere is warm and informal, with a setting that fits the mountain landscape around Bosco Chiesanuova and the Lessinia park. It feels like a place designed for relaxed meals, with a straightforward, welcoming style.

Among the most characteristic dishes are homemade pasta and local recipes such as polenta with traditional accompaniments, together with desserts made in-house. What stands out most is the combination of home-style cooking and strong territorial character.