Locanda Dei Templari

Italian cuisine with Piedmontese character, served in a setting that feels traditional and welcoming. The room has a relaxed, quiet atmosphere, suitable for long meals and unhurried dining.

The most appreciated dishes include fassona tartare and beef fillet with green pepper, along with a menu that pays attention to guests with different dietary needs. The kitchen stands out for its carefully prepared dishes and a style that combines regional identity with a composed, familiar tone.