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L'Ile Douce is a French pâtisserie in the Isola area of Milan, known for its breakfast and pastry selection. The atmosphere is informal and intimate, with a compact setting that suits a quick stop for coffee, pastries, or a lighter breakfast.
The house specialties include croissants, brioches, canelé, macarons, and other French-style cakes and pastries. The range of sweets and the focus on classic French baking are the defining features of the place.
Its identity is shaped by a French-inspired dessert counter with a varied pastry display and a clear emphasis on bakery items prepared with care.
Map and directions
location_onVia Luigi Porro Lambertenghi, 15, 20159 Milano MI, Italia
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