Le Due Porte Verdi

Le Due Porte Verdi is a traditional Italian trattoria in central Savona, with a simple, informal atmosphere suited to a relaxed meal. Its identity is tied to local cooking and a menu that is often associated with Ligurian and Italian home-style dishes.

The house is especially known for farinata, which stands out as one of its most characteristic specialties. The setting feels familiar and straightforward, with a clear focus on regional flavors and dishes that reflect the local food culture.