Latteria Campola

Latteria Campola is a dairy focused on Parmigiano Reggiano and other local cheese specialties from the hills of Reggio Emilia. The setting is simple and authentic, with a family-run character that gives the place a welcoming, hands-on atmosphere.

The strongest impression is the quality of the cheese, especially the typical aged forms and the products linked to traditional mountain dairy work. It feels like a place shaped by local know-how, where the emphasis is on a genuine food experience and the character of the territory.