Lattai Ponticorvo | Casari dal 1968

Italian and Mediterranean cuisine, with a clear focus on dairy specialties and mozzarella, in a setting that feels informal and rooted in local food tradition.

The place stands out for its fresh cheeses, in particular mozzarella, and for a direct, familiar atmosphere linked to the world of the caseificio. It is a practical stop for those looking for simple, characteristic products tied to the area.

The overall impression is of a compact, authentic venue centered on a few well-defined specialties, where the quality of the raw materials is the main feature.