L'arte della pizza da Ciccio Arciuli

Italian cuisine with a strong focus on pizza and the local specialty tiella, prepared in a simple, practical setting that works well for a quick stop or takeaway. The atmosphere is informal and straightforward, with a small space that keeps the attention on the food.

The most appreciated dishes are the tiella, especially the versions with octopus, along with the pizza by the slice and whole pizzas. The place stands out for its local identity, generous fillings, and a style that brings together pizza and traditional Gaeta flavors in one address.