L'Antica Salumeria di Ortigia

Italian and Mediterranean cuisine with a focus on cured meats, cheeses and simple Sicilian dishes defines this place, which also works well for a quick meal in the heart of Ortigia. The setting is informal and traditional, with a familiar atmosphere that suits a casual stop during a walk through the historic center.

Among the most appreciated specialties are the pane cunzato, the pizzolo sortinese, arancini, eggplant parmigiana and mixed sandwiches, along with platters of local products. The kitchen is valued for its direct, straightforward style and for a selection that feels closely tied to local food habits.