L'Angolino S.A.S. Di Rossi Caterina & C.

Seafood cuisine is at the center of the menu, with dishes that focus on fresh ingredients and a preparation style that stays close to local tradition.

The setting is informal and welcoming, with a small, carefully kept dining room and an outdoor area that gives the restaurant a relaxed feel. The atmosphere is characterized by a sense of simplicity and attention to detail.

Among the most appreciated specialties are the mixed antipasto, spaghetti with clams and other fish dishes served in a traditional style. The restaurant is also known for the freshness of the seafood and for a compact menu that keeps the offer focused and coherent.