Laboratorio di Pasticceria e Gelateria Domenico Pellegrino

Italian pastry and gelato defines this small, unassuming place, which is known for its artisanal sweets and ice cream. The atmosphere is informal and straightforward, with a local, neighborhood feel.

The most distinctive specialties are the gelato and the generous mezzo-cono, along with the pastry items that accompany the counter selection. The setting is simple, but the quality of the desserts makes it stand out as a focused address for traditional sweet preparations.

Pastry craftsmanship, gelato, and a clear identity centered on desserts give the venue its character.