La Zizzona di Battipaglia - Caseificio La Fattoria

La Zizzona di Battipaglia - Caseificio La Fattoria is a Campanian dairy centered on mozzarella and fresh milk products, with a simple and direct food-style experience linked to local production.

The atmosphere is informal and rooted in the territory, with a place that feels strongly connected to its own workmanship and the identity of Battipaglia. The most appreciated specialties are the zizzona, the mozzarella, the bocconcini and the ciliegine, all described as fresh, soft and flavorful.

What makes it distinctive is the focus on a local dairy tradition that turns a visit into an opportunity to discover signature cheeses in their place of origin. It is a practical stop for anyone looking for an authentic product-based experience.