La Trattoria Primi Piatti Pizzeria

Italian cuisine with a focus on first courses, meat dishes and pizza, served in a large and well-kept setting. The atmosphere is informal and familiar, with a practical style suited to a stop along the road.

The most distinctive dishes include tagliatelle with porcini mushrooms, pappardelle with wild boar sauce, strangozzi and other traditional preparations, along with mixed roasts, grilled vegetables and dishes of the day. The menu is varied and combines local recipes with straightforward, well-executed cooking.

The restaurant stands out for the quality of the food, the variety of the menu and a service described as efficient and professional, with a warm and discreet approach.