La Trattoria di Aquino Mauro

Italian and Mediterranean cooking, with a clear focus on local Silan and Calabrian dishes, defines the identity of this trattoria. The room has a rustic, warm and welcoming atmosphere, suitable for a simple and genuine meal.

The most appreciated dishes are the first courses, along with traditional appetizers and desserts, served in generous portions. The kitchen is also noted for its use of local ingredients and for a style that values the simplicity of regional cooking.