La Tavernetta 29 da Tony e Andrea

Roman cuisine with a classic trattoria character defines the experience here, with a menu centered on traditional dishes such as carbonara and cacio e pepe. The style is simple and familiar, with generous portions and flavors that keep close to the Roman tradition.

The atmosphere is warm, cozy and unmistakably authentic, recalling old Trastevere and a lively neighborhood trattoria. Its identity comes from the combination of traditional cooking, abundant plates and a setting that feels deeply rooted in Rome's everyday dining culture.