La Piadina del Melarancio

Romagnola piadina is the focus here, with a menu built around traditional flatbreads and fillings that keep the style simple and authentic. The setting is informal and lively, with the feel of a classic local stop for a quick meal.

The most appreciated specialties are the piadine and crescioni, prepared in a way that highlights the flavors of Romagna. The place is known for its straightforward, local character and for offering a recognizable taste of the area in a compact, easygoing format.