La Piadina Degli Artisti

Italian cuisine with a focus on piadine and other Romagna specialties, served in a simple and informal setting close to the station. The atmosphere is practical and welcoming, with a style suited to a quick meal or a relaxed stop during the day.

The most characteristic items are the freshly prepared piadine, especially with classic fillings such as crudo, squacquerone and rucola. The menu also includes traditional Romagna first courses, such as cappelletti and lasagne, giving the place a clear local identity.

Its main strengths are the fresh preparation, the use of quality ingredients and a cuisine that stays closely tied to local tradition. The result is a straightforward place centered on the flavors of Romagna.