La Monachina

La Monachina in L'Aquila offers Italian cuisine with a strong focus on pizza and pinsa, along with traditional dishes and desserts that are often described as abundant and well presented.

The atmosphere is welcoming and well kept, with a room set in an old building and a barrel-vaulted ceiling that gives the place a distinctive character.

Among the most appreciated specialties are the pinsa, arrosticini and desserts, alongside a kitchen that combines generous portions with a simple, familiar style.