La Locanda di Valentina

La Locanda di Valentina is an Italian and Emilian restaurant with the feel of a classic traditional osteria, set in a simple, familiar atmosphere.

The cuisine focuses on local dishes from the Piacenza hills, with generous portions and a strong emphasis on homemade specialties. Among the most characteristic preparations are home-made tortellini and pasta with mushrooms, along with house-made tiramisù, cured meats, cheeses, giardiniera, and Russian salad.

What stands out most is the sense of authenticity, the clear link to local flavours, and the homemade character of the menu, which gives the place a direct and recognisable identity.