La Locanda del Fagiolo

Italian cuisine with a clear Abruzzese character defines the kitchen here, with dishes such as antipasti, lasagne and broth standing out among the most appreciated specialties. The offer is completed by house wine, cordial and lemonade, in a setting that remains closely tied to local tradition.

The atmosphere is calm and welcoming, with a simple, familiar style that suits a relaxed meal in the mountains. The restaurant is distinguished by its straightforward regional identity and by the consistency of its most characteristic dishes.