La Locanda dei Venti

Italian cuisine with pizza and seafood is at the center of a menu that also includes pasta, rabbit and other traditional dishes. The style is straightforward and familiar, with a room that feels welcoming and lively.

The most characteristic plates are the thin pizza, mixed fried seafood, seafood antipasti and carbonara, all presented in generous portions. The setting is relaxed and informal, with a strong sense of hospitality and a clear focus on simple, well-made cooking.