La Lanterna del Porto

Italian seafood cuisine and classic local dishes define the kitchen, with a strong focus on fresh fish, seafood starters, and pasta dishes with shellfish. The setting feels informal and welcoming, suitable for a relaxed meal by the port.

The most distinctive plates are the seafood starters, spaghetti with shrimp, and mixed first courses, which are frequently highlighted for freshness and careful preparation. The restaurant stands out for its maritime character and for a style of cooking that keeps close to the flavors of the Campania coast.