La Cozzeria

La Cozzeria is a seafood-focused restaurant in Milan, known above all for its Italian cuisine built around mussels and other fish dishes. The menu highlights mussels served in different sauces, along with preparations such as seafood pasta and octopus, all presented with a straightforward, recognisable style.

The atmosphere is informal and welcoming, with a neighbourhood feel that suits both lunch and dinner. Its defining characteristic is a clear specialisation in mussels, which gives the place a distinct identity within Milan's dining scene.