La Colletta

Italian cuisine with a strong focus on seafood and pizza, in a setting that feels informal and welcoming. The room is appreciated for its relaxed atmosphere, suitable for both a casual lunch and a quieter dinner.

The most characteristic dishes are the fish-based preparations, the seafood pasta and the pizzas, especially those from the wood-fired oven. The kitchen stands out for its straightforward style, centered on well-prepared, familiar flavors.

It is a place with a clear local identity, valued for the balance between traditional cooking, a pleasant atmosphere and dishes that keep the menu tied to the Ligurian and Italian tradition.