La Casa del Gelato di Michetti Maurizio

Gelato is the focus here, with a range that includes cream flavors and fruit flavors, served in a simple, specialist setting. The place feels informal and straightforward, with attention centered on take-away gelato and classic pairings such as salted caramel, pistachio and fiordilatte.

The most appreciated point is the texture: the gelato is described as very creamy and well made, with a selection wide enough to offer several traditional choices. It comes across as a compact, neighborhood-style gelateria built around quality gelato rather than a full restaurant experience.