La Botteghina

La Botteghina offers Tuscan and Italian cuisine with a focus on local charcuterie, fresh homemade pasta and traditional second courses. The setting feels informal and welcoming, with the atmosphere of an osteria and café that is also rooted in everyday village life.

Its most characteristic specialties include Casentino prosciutto seasoned with juniper, a selection of cured meats and cheeses, and dishes tied to regional home cooking. The identity of the place is defined by its combination of a small food shop, a bar and a dining room, which gives it a distinctive local character.