L' Antica Cantina del Chianti

Italian Tuscan cuisine is the focus here, with a setting that feels characteristic and closely tied to Florence's historic center. The atmosphere is informal and welcoming, with a location that makes the experience feel tied to one of the city's best-known squares.

The most appreciated dishes are the pici, especially with wild boar ragù and other traditional sauces, together with well-prepared first courses and a selection of wine that fits the cuisine. The overall impression is of a place that combines traditional flavors, a central position, and a service style that many guests describe as attentive and courteous.