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Julietta Pastry and Lab is a vegan pastry shop with a clear focus on plant-based desserts, pastries, and baked goods. It stands out for its wide selection of sweet specialties, including filled croissants, tarts, macarons, eclairs, cheesecake, maritozzi, and other modern creations.
The atmosphere is welcoming and carefully designed, with a compact space that feels intimate and well kept. The room also includes a small food corner with vegan products and drinks, adding to its identity as a specialty pastry lab rather than a standard café.
Its strengths are the quality of the pastries, the variety of the selection, and the attention given to presentation and detail. The result is a refined vegan address in Rome, suitable for a breakfast or a sweet break with a distinctive character.
Map and directions
location_onVia Francesco Negri, 25/27, 00154 Roma RM, Italia
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Closed
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