Isola Verde

Isola Verde offers a cuisine that blends Eritrean and Ethiopian dishes with a few Italian options, served in a setting that feels informal and welcoming. The dining room has a lively, relaxed character that suits a meal centered on sharing and generous portions.

The most characteristic dishes are the traditional curries served with injera bread and the vegetarian and vegan choices, which stand out for their variety and completeness. The restaurant is also noted for its simple, homely atmosphere and for a style of cooking that brings together spice, softness and abundant plates.