Isabella De Cham - Pizza Fritta

Pizza fritta and other fried specialties define the kitchen here, with an emphasis on light dough, fresh fillings and a style that feels rooted in Neapolitan tradition. The menu also stands out for offering vegan and gluten-free choices, which add variety to the house's most characteristic dishes.

The setting feels informal and lively, in a neighborhood with a strong local identity. What makes the place distinctive is its focus on fried pizza as the main feature, served in a simple environment that highlights the food and its regional character.