Il Toscanini

Italian cuisine with a strong Emilian character, served in a place that feels informal and welcoming. The cooking focuses on traditional dishes, with fresh pasta, filled pasta and pizzas among the most appreciated preparations.

The atmosphere is relaxed and familiar, with a setting suited to everyday meals as well as unhurried dinners. The most distinctive specialties are the cappelletti in broth, the vongole and the meat dishes, which stand out for their straightforward, well-executed style.

Overall, Il Toscanini is a local address known for its traditional cuisine, its easygoing atmosphere and a menu that combines Emilian recipes with classic Italian dishes.