Il Porto

Italian seafood cuisine with a strong focus on fresh fish and dishes linked to the local seafaring tradition defines the kitchen here.

The setting is pleasant, quiet and carefully kept, with a refined but informal feel that suits a meal by the harbor. The most appreciated specialties are seafood starters, first courses and fried fish, along with well-matched wine pairings.

The restaurant stands out for its harbor location, visible kitchen and a sense of quality that runs through the whole experience, from the food to the atmosphere.