Il Porticciolo

Italian cuisine with a strong focus on fish and seafood, served in a setting overlooking the harbor and the seafront. The atmosphere is informal, welcoming and relaxed, suitable for a quiet meal by the sea.

The most appreciated dishes include fresh fish, seafood appetizers, first courses with fish and the house specialty pizzas. Portions are described as generous, with a style of cooking that highlights fresh ingredients and traditional Mediterranean flavors.

The restaurant stands out for its harbor location, its varied menu and a straightforward, well-defined identity centered on seafood and pizza.