Il Peschereccio,cotto crudo e fritto

Seafood cuisine centered on fresh fish, served in a simple and informal setting with a market-style feel. The place combines crudo, cooked dishes and fried seafood, with a strong focus on the quality of the raw material and careful preparation.

The atmosphere is casual and direct, with an identity closer to a fish counter than a traditional dining room. The most characteristic items are the calamari fritti and other seafood preparations that highlight freshness and immediate, straightforward cooking.