Il Mannarino Piazza De Angeli

Il Mannarino Piazza De Angeli is a restaurant focused on meat-based cuisine, with a clear emphasis on fresh cuts and typical dishes from Puglia.

The setting is informal and lively, with a warm atmosphere that combines a butcher-shop concept with a dining room. A distinctive feature is the chance to choose the cut before it is prepared, together with well-known specialties such as bombette and meatballs in sauce.

Its main strengths are the quality of the meat, the recognizable regional identity, and the authentic, welcoming character of the venue.