Il Mangiolino

Il Mangiolino is a pizzeria and Italian restaurant in Ferrara with a simple, lively atmosphere and a dining room that feels clean and welcoming. The setting suits an informal meal, with a style that is straightforward and familiar.

The kitchen is especially known for its pizza, including versions with friarielli, kamut dough and gluten-free options. Other specialties that stand out include farinata di ceci, chickpea-based pizza starters and dessert choices such as zuppa inglese. The overall impression is of a place appreciated for its well-made doughs, varied pizza selection and attention to different dietary needs.