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Italian bakery cuisine with a focus on savory baked goods, pizza and bread-based specialties defines Il Forno di Ghia Genova. The setting is informal and charming, with a simple, welcoming feel that suits a relaxed stop any time of day.
Focaccia, pizza and tapas stand out as the most appreciated specialties, alongside attentive service and a consistently lively atmosphere. The place is notable for its bakery-led identity, combining everyday bread and savory items in a compact, easygoing format.
Map and directions
location_onVia Galata, 39 rosso, 16121 Genova GE, Italia
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