Il Fornaio Angotti dal 1977

Italian bakery with a simple, informal setting, it is known for its bread, pastries, and breakfast offerings. The atmosphere is welcoming and relaxed, with the feel of a neighborhood stop where quality and everyday tradition come together.

Among the most appreciated specialties are the baked goods, fresh pastry selections, and savory platters, along with apericena service that makes the place suitable for different moments of the day. The identity is that of a local address centered on bread, Italian baking, and café-style preparations.