Il cuore del grano - Pane, Pizza e Dolci

Il cuore del grano - Pane, Pizza e Dolci is a bakery-format venue centered on artisanal bread, pizza and pastries, with a selection that also includes special breads such as rye and buckwheat. The atmosphere is informal and welcoming, with a daily bakery rhythm that suits breakfast, a quick stop or a takeaway purchase.

The most characteristic specialties are the freshly baked bread, the pizza and the house pastries, including small baked sweets and traditional dry pastries. What makes the place distinctive is its clear focus on baked goods made on site, with a range that combines everyday products and more particular varieties.