Il Bettolino della stazione

Italian cuisine with a focus on regional dishes, served in a informal and welcoming atmosphere close to the station. The setting is practical and relaxed, suited to a simple meal centered on traditional flavors.

The most appreciated dishes are the house-made pasta, the crescentine and tigelle, and the more classic preparations that highlight the kitchen's local character. The place is known for its straightforward style and its ability to offer a taste of Emilian cooking in a consistent, familiar environment.