I Ruderi Tavern & Butchery

Italian cuisine with a strong focus on grilled meat defines the identity of I Ruderi Tavern & Butchery, together with a kitchen that also includes pasta dishes and recipes built around carefully selected ingredients. The setting feels informal and welcoming, with an outdoor garden area and a relaxed atmosphere suited to dinners with friends or easygoing evenings.

The most distinctive specialties are the charcoal-grilled meats and the paccheri with stracciatella, cherry tomatoes and eggplant, two dishes that appear among the most appreciated. The restaurant stands out for the combination of a meat-focused menu, a pleasant green environment and a service style perceived as attentive and professional.