Hostaria I Clementini

Hostaria I Clementini is a Roman restaurant focused on traditional Italian and Roman cuisine, with a menu centered on pasta dishes, fried starters, and classic local preparations. The atmosphere is informal and welcoming, suited to a relaxed meal near the historic center.

Its best-known specialties include cacio e pepe, stuffed ravioli, zucchini flowers, bruschetta, and dishes paired with house wine. The setting feels straightforward and lively, with the kind of character that makes it a recognizable stop for those looking for authentic Roman cooking in a simple, comfortable environment.