Griglieria Cucina Emiliana e Tex Mex Pinsa Le Quattro Lanterne

Emilian cuisine, Tex-Mex and pinsa define a menu that brings together local specialties and more contemporary flavors in the same kitchen. The selection also includes grilled meat dishes and traditional preparations that give the place a clear regional identity.

The atmosphere is informal and welcoming, with a style that suits relaxed meals and unhurried dinners. The most appreciated dishes include antipasti, fried polenta with pancetta, arrosticini, picanha and light pinsa, alongside Mexican-inspired dishes.

The venue stands out for its varied offer, which combines Emilia-Romagna roots and Tex-Mex influences in a compact and recognizable format. It is a restaurant where the cuisine, the easygoing setting and the signature specialties create a coherent and distinctive profile.