Gilber

Gilber is a Turin pastry workshop and shop focused on traditional Italian confectionery, especially panettone, colombe, biscuits and amaretti. The setting is informal and rooted in a production-based identity, with a clear emphasis on artisanal baked sweets and packaged products.

The most distinctive specialties are the panettone and other classic holiday cakes, along with biscuits and small traditional pastries. The place stands out for its dedicated sweet production and for presenting itself as a specialist address in Turin for classic Italian bakery products.