Gelato e Champagne dal 1906 - Gluten Free

Gelato, champagne and other gluten-free sweets define this elegant address in the center of Milan, where the focus is on artisanal desserts and refined pairings. The selection is known for original flavors such as pistachio, hazelnut, lemon and basil, and champagne-based combinations with fruit.

The setting is compact and polished, with an atmosphere that feels relaxed and urban. The place stands out for its smooth gelato, careful presentation and a range that also includes macarons and chocolate, all consistent with a specialty dessert shop with a distinctive French-Milanese character.