Gelateria Paolin dal 1760

Gelato is the focus here, with a Venetian style that feels classic and recognisable, alongside a simple café offer that fits a stop in the city. The setting on Campo Santo Stefano gives the place a lively but relaxed atmosphere, with an appealing view over the square and a steady flow of people passing by.

The most appreciated specialties are the artisanal gelato flavours, especially the more distinctive ones such as panna cotta, mango and coconut. The place is also noted for being easy to enjoy on the go, while still offering a pleasant pause in the historic centre. Its character comes from the combination of traditional gelato, central location and a well-known local identity.