Gastronomia Giulia De Biase Pasquale

Gastronomia of Italian and pizza cuisine, with a simple and informal setting, stands out for a relaxed atmosphere and a straightforward identity. The menu includes pizza, seafood dishes, shellfish, antipasti and traditional local specialties, with a clear focus on fresh ingredients and generous toppings.

Its most characteristic preparations include seafood pizza, sausage and friarielli pizza and zuppa di cozze, alongside other dishes of Neapolitan tradition. The location in Posillipo and the sober, unpretentious style complete a place that feels rooted in everyday local dining.